The Ultimate Banana Bread Recipe

Whip up a loaf of the best-tasting banana bread you've ever tried with this simple recipe. It's perfect for using up those overripe bananas and it's sure to satisfy your taste buds.

This classic banana bread recipe is packed with taste thanks to the blend of sweet bananas, buttery sugar, and aromatic spices.

Let me show you what you'll need:

* 1 ½ cups plus ½ cup all-purpose flour

* 1 teaspoon baking soda

* ½ teaspoon salt

* 1 cup unsalted butter, softened

* ¾ cup packed brown sugar

* 2 large eggs

* a dash vanilla extract

* 2 cups mashed browned bananas

Whisk together the dry ingredients in a big pan. In a separate bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Whisk into the dry ingredients to the wet ingredients, combining just until moistened. Fold in the mashed bananas.

Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 325 degrees F (160 degrees C) for about 1 hour. Let cool in the pan for a few minutes before moving to a wire rack to cool completely.

Enjoy your delicious homemade banana bread!

Homemade Banana Bread from Scratch

There's absolutely nothing quite like the smell of freshly baked banana bread wafting through your kitchen. Making it with your own two hands is a straightforward process that yields incredibly moist results. You'll need just a few pantry staples and ripe bananas to create this loved treat. Let's get started?

Perfectly Tender Banana Bread

There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use ripe bananas for the best taste, and a touch of cinnamon adds warmth and classic notes. The result is a soft loaf that's perfect for breakfast, afternoon tea, or even just a little indulgence.

Simple Banana Bread Recipe for Beginners

Baking some first loaf of banana bread doesn't have to be intimidating. This guide is so easy, even beginners can succeed it! With just a handful of ingredients and basic steps, you'll be enjoying a warm, scrumptious slice in no time.

Here's get started!

**Ingredients:**

* 4 overripe bananas

* 1 cup granulated sugar

* 3/4 cup regular flour

* 2 teaspoons baking soda

* 1/4 teaspoon salt

* 1/4 cup vegetable oil

**Instructions:**

1. Get your oven ready your oven to 350°F (175°C).

2. Butter a baking dish.

3. In a large bowl, crumble the bananas until they are creamy.

4. Stir in the website sugar, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!

5. Pour the oil to the mixture.

6. Spread the batter into the prepared loaf pan.

7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the banana bread cool completely on a wire rack.

9. Enjoy your delicious banana bread!

Classic Banana Bread with a Twist

Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy kick with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!